HORECA Products – Water Optimisation for Cooking and Baking
Boost culinary performance of your combination steamers and ovens.
COOKING AND BAKING
Because the right supply of steam produces perfect rolls, croissants, etc. every time. And at the same time, you will protect your appliances and avoid downtimes.
What can be better?
Water Optimisation for Combination Steamers and Ovens
Today’s culinary specialties in gastronomy and the bakery trade would not exist without the gentle and effective technology of combination steamers and ovens. Cooking and baking methods have been greatly enriched due to the use of fine, highly heated steam mists.
New all-around specialists still depend on top-notch water quality in demanding commercial applications. It is impossible for top performance to be achieved if there are undesirable elements in the water. This can also lead to problems with the cooking process or with the baked goods themselves. Utilize your appliances to their full potential.
Maximum operational safety
Prevents limescale deposits
All-rounder in water optimization
BWT bestmax steamers and ovens are an all-in-one solution. All-round filtration optimizes the quality of water making it the basis for perfect steam purity. “High-efficiency-technology” (HET), found in the BWT bestmax, ensures that lime scale and other undesirable substances are removed from the water during the baking process.
As a result, the products always have a great taste and the performance of the ovens remains high. During the same time, the equipment has been protected in the most effective way, because limescale deposits cannot clog the micronozzles of the high-end cooking technology. Even raw water high in calcium and salt can be treated this way, even when it is required to treat large volumes. With BWT bestaqua ROC, our compact and powerful reverse osmosis system, we produce highly efficient purified water that is perfect for your oven or steamer.